from the bakery
Our breads and baked goods are made fresh, daily, in-house—so make sure to come by early to get yours. From unusual croissants (think Rose Beet, Baklava, or Truffle Hustle) to soul-warming sourdoughs and baguettes, and delightfully decadent pound cakes and canelés—we know what people mean when they say that carbs are life.
from the deli
Find salads that aren’t just made up of romaine lettuce and arugula. Our say—vegetables don’t have to be boring. From Tabouli with Quinoa & Spices to a Roasted Broccoli & Goji Berry salad, we aren't afraid of a little sugar and spice. The deli is also where you’ll find sandwiches and pies, but not your usual suspects: we go around the globe with things like the Madam Saigon Banh Mi, or a Kimchi Breakfast Burrito.
from the kitchen
Secrets abound here—like the recipe for our Oma’s Bubur Ayam, our take on our founder’s grandmother’s traditional Indonesian chicken porridge, or the technique that makes our meatballs from the Westside Braised Meatball Spaghetti so soft that you can squish them with your spoon. Taste the dishes that have haunted our dreams as we refined them to perfection.
for the larder
Can’t get the produce you need? Looking for that little something to make your meals extra special? We are here to rescue and restore.
From artisanal Garlic & Herb, Spiced Apple, or Truffle butter; to meats like a Bacon Chunk, Corned Beef, and our Deli Beef Meatball; or sauces & sides like our Basil & Watercress Pesto or Marinated Eggplant & Zucchini, explore our larder to fill yours.