• Claudia Sondakh

Pan-Seared Salmon Florentine



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Hello heightened Phase 2, here we are again. Home-based learning. Work from home. Happy hour all day, every day. Parents, I feel you. I'm so thankful every day that I'm able to have lots of help and support to help me juggle everything. I'm not even going to pretend I can do it all. Because I can't. Only by God's grace.


"I can do all things through Him who strengthens me." (Philippians 4:13)


Just as I miss Plentyfull being able to open for dine-in to serve all of you, I miss going to restaurants and taking in all the energy that eateries provide. So why not use this time to unleash your inner chef with your families and friends? With our take-home larder menu, you can wow your guests with restaurant-quality meals in a flash! We did most of the work for you so that you can spend less time in the kitchen and more time chatting and eating.


Plated Salmon Florentine
Salmon Florentine using Plentyfull's sous vide salmon

If you're like me, you'll usually skim the text and go straight to the recipe.


Enjoy folks! Do take photos and post your finished dishes on our Instagram or Facebook and tag us at #plentyfulldeli #homesomfood #wecookplenty! We'd love to see how it turned out.


You can order our larder staples and regular menu online here.


Happy cooking and stay sunny!

Claudia



The Recipe!

Plentyfull's Salmon Florentine Recipe
LarderRecipe_SalmonFlorentine
.pdf
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